Student Lunches
A lunch program is available at all schools.
Lunches are planned to provide nourishment
and variety. Every meal follows the nutritional
guidelines set forth by the National School
Lunch Program. Each meal will consist of 2
ounces of protein, 8fl. ounces of milk, 2 servings
of fruit and/or vegetables and 2-3 servings
of breads. The federal guidelines
require that each meal contains 1/3 of the
Recommended Daily Allowance of calories,
with less than 30% of the calories from fat,
and less than 10% of the calories from saturated
fat.
Student lunches cost $2.00.
Families of students who qualify under federal
income guidelines may obtain reducedcost
or free lunches for their children.
Families must apply for this program.
Milk
may be purchased by students who bring
their lunches. Student milk costs 55 cents.
Lunch Menus
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